Flickr Photo Credit: Krossbow
Our friend Lisa sent us this recipe a while back because she knows we like ethnic food. This one’s particularly multicultural.
1 large and one small can of peeled tomatoes in juice (chopped), 2 medium onions (chopped), 3-4 cloves of chopped garlic, 1 package of canned corn, 1/4 of a chopped red pepper, 1 can of drained kidney beans, 1/2 package of chilli seasoning, 1/2 package of Lawry fajita mix, 1 tbsp roasted curry powder (this contains red chillis, coriander, fennel, cumin mathe, pepper, turmeric, cinnamon, curry leaves, and rampe leaves so you can cross reference the ingredients list). You also need fresh chopped cilantro to top off your finished chilli and about a 1/2 pound of browned ground beef. Slap this in the slow cooker until done. You can serve it over rice or top with cheese and / or crushed tortilla chips.