I do know that this is the only one I found where cutting the dough into squares still produces a round cookie. With the other doughs, I either had to reshape the squares, or give up on freezing them flat and go with the rolled log shape that you can slice afterward. Not sure why this one works the way it does, but it really is a fun one to try.

Until I find my others, you might want to Google frozen cookie dough recipes. I know I’ve seen several for sugar cookie, peanut butter and others.

I’ll put this on my list of recipes to dig for, but if it’s packed, it won’t be posted until after our bulk shipment arrives. Sorry.