Recipe: Cabbage and Barley Soup

 

Flickr Photo Credit: Ananta B.

This one definitely gets my “el cheapo” award for frugality. I really like this idea because it uses ingredients that keep well for some time, and they are ones David and I routinely keep on hand. We are also always on the lookout for cabbage recipes. The woman who posted it on the discussion board where I found it said it came from the Miserly Moms cookbook.  Here it is:

One medium onion and a 1/2 head of cabbage (both coarsely chopped), 1/2 cup barley, 3 cubes of beef bouillon, 1/2 cup of catsup and 3/4 cups of water. Bring to a boil and simmer for about 30 minutes.

Personally, I would add a bit more seasoning and perhaps some leftover chopped chicken. Otherwise, it sounds like a hit! Pair it with something from this list of gourmet sandwich ideas, and try including one of these stylish ideas for soup garnishes.

Those reducing their meat and dairy intake should also find this list of vegan sandwich ideas helpful.