Happy Hour Friday: Long Island Iced Tea Edition

This is definitely a “take the car keys from your guests” type of cocktail, or one to serve when all...

The Mandoline: Slicing Made Easy

I’ve worked in restaurants off and on since I was a teenager. As a result, I’ve gotten pretty...

One summer, I was gifted with about 5 pounds of tomatillos. I’d seen them before, but never actually eaten...

Got a bridal shower coming up at work? This simple punch recipe is perfect for a low-stress office gathering. Read More →

When I was a kid, my mother, sister and I lived with my Italian grandmother for a bit before moving into our own...

Chamomile is a lovely smelling and looking flower whose primary use is for a nice, calming herbal tea. I was...

For this week’s happy hour cocktail recipe, we’re continuing to embrace the steamy weather with drink from...

This is an interesting variation on a strawberry/rhubarb dessert. It’s inexpensive to make, plentiful,...

As often happens with me, I stumbled onto rose hips as food quite by accident. While walking on a beach in Maine,...

A few years ago my dog Buster and I were running around in the backyard when all of a sudden I heard him yelping...

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Those of you who caught my earlier post on the summer laundry challenge I’m participating in with Seventh Generation may have been wondering how things are going. Read more