Shrimp Pizza

Shrimp pizza is one of my favorite homemade pizzas.  We make it a little more non-traditional by using... 

Happy Hour Friday: The Whiskey Cobbler Edition

It’s Happy Hour Friday again, and we’ve rounded up a simple new cocktail for you to try. Whiskey Cobbler.... 

Yard Larder: Pineapple Weed

I have oceans of this stuff in my front yard.  It doesn’t get very tall — never more than 5″,... 

School of Montreal Analysts Suggest Cashews May Treat Type Two Diabetes

New research published for the journal on Molecular Nutrition and Food Research implies the cashew seed’s extract... 

Fruit Salsa

Most fruit makes pretty darned good salsa. The recipe is basic; the fruit variable.  If, for example, you have... 

Happy Hour Friday: The Cherry Cooler Edition

Socializing with colleagues after work? This simple happy hour menu is sure to suit.  Read More →

Museum Day 2010

Smithsonian Media  is sharing it’s sixth annual Museum Day on September 25th, 2010. On this day participating... 

Yard Larder: Sheep Sorrel

When I first moved into my house, I noticed this weed running rampant. I pulled up some…it’s a root... 

Roasted Asparagus with Mushrooms

I love it when I find recipes that made with a few high-quality ingredients featured in their most authentic form. ... 

Happy Hour Friday: The Frozen Matador Edition

Tequila fans who love to beat the heat with frozen cocktails will love this week’s carnival edition. Check out... 

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