June 24, 2008

Photo Credit: Jurvetson
My favorite berry to do this with is blackberries, with raspberries running a close second.
Bonus? This is super easy to make. Here’s what you need:
One half cup of cider vinegar, 1 cup olive oil, 1 clove of minced garlic, 2 tbsp of berries (you choose).
Whip up everything in a blender to break down, mix up and aerate. Great with a fresh green salad.
March 8, 2008

Photo Credit: WeBeSharin.Com
Yes, I know it’s the dead of winter. But several people have been asking for this post for months in order to see how the project finally came out. In all honesty, I have to say, not bad! Read the rest of this entry »
December 11, 2007

Photo Credit: Nasa
Let’s face it. Not every post or article is on a topic we have home photos kicking around for. Read the rest of this entry »
November 23, 2007

Flickr Photo Credit: Sister 72
Recently, I was poking around the web looking for pumpkin decorating ideas that were a little classier than the basic pile o’ gourds. Read the rest of this entry »
November 23, 2007

Flickr Photo Credit: Justin Russell
Looking for more hot beverage ideas? Read the rest of this entry »
November 23, 2007

Flickr Photo Credit: Johnny Hunter
Sabrina sent us this one recently, to add to our “pumpkin archives”. Definitely different. Read the rest of this entry »
November 23, 2007

Flickr Photo Credit: Aidantmorgan
I got this one at a recipe swap I hosted a few years back, and admit to not having had a chance to try it out yet. Read the rest of this entry »
November 23, 2007

Flickr Photo Credit: Way Tru
This is a good cheap yummy treat for fall if you have last minute company with at least a bit of warning. You can also reduce the sugar for extra calorie savings. Read the rest of this entry »
November 23, 2007

Flickr Photo Credit: Zana Stardust
Affordable, easy, and made with only three ingredients. This one is on my list for homemade holiday gifts this year. Read the rest of this entry »
November 23, 2007

Flickr Photo Credit: Carol 329
I recommend using a wide mouth, quart-sized canning jar for this recipe. Read the rest of this entry »