The Latest from We Be Sharin'
Shrimp Pizza
Shrimp pizza is one of my favorite homemade pizzas. We make it a little more non-traditional by using...
Happy Hour Friday: The Whiskey Cobbler Edition
It’s Happy Hour Friday again, and we’ve rounded up a simple new cocktail for you to try. Whiskey Cobbler....
Yard Larder: Pineapple Weed
I have oceans of this stuff in my front yard. It doesn’t get very tall — never more than 5″,...
School of Montreal Analysts Suggest Cashews May Treat Type Two Diabetes
New research published for the journal on Molecular Nutrition and Food Research implies the cashew seed’s extract...
Fruit Salsa
Most fruit makes pretty darned good salsa. The recipe is basic; the fruit variable. If, for example, you have...
Happy Hour Friday: The Cherry Cooler Edition
Socializing with colleagues after work? This simple happy hour menu is sure to suit. Read More →
Museum Day 2010
Smithsonian Media is sharing it’s sixth annual Museum Day on September 25th, 2010. On this day participating...
Yard Larder: Sheep Sorrel
When I first moved into my house, I noticed this weed running rampant. I pulled up some…it’s a root...
Roasted Asparagus with Mushrooms
I love it when I find recipes that made with a few high-quality ingredients featured in their most authentic form. ...
Happy Hour Friday: The Frozen Matador Edition
Tequila fans who love to beat the heat with frozen cocktails will love this week’s carnival edition. Check out...
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Video Report on Summer Laundry Challenge
Those of you who caught my earlier post on the summer laundry challenge I’m participating in with Seventh Generation may have been wondering how things are going. Read more





